Finding Dockside Grill, yes we're off the beaten path!

I decided to start this Blog, because of my Passion for Serving Food at Dockside Grill on Sequim Bay. I am simply blessed with the fact that I work near such a Beautiful Marina, and I absolutely love working for the Owners Steve and Ruth Little. Working at Dockside Grill has given me a new respect for dining out! I am proud to say that we serve, The Best Seafood on the Peninsula. I can say this because I know that each and every dish is prepared from scratch only using the best seafood and produce!

Many people who have lived in Sequim always say "Oh, Dockside Grill, I forgot about that place." To many regulars Dockside Grill is a gem, a secret, a treasure, a guilty pleasure and the perfect indulgence!

This Blog is to Help You FIND US, because we LOVE OUR CUSTOMERS!

Dockside Grill on Sequim Bay

2577 West Sequim Bay Rd

Sequim, WA 98382

From Highway 101 Take a Left onto Whitefeather Way.

Whitefeather Way meets West Sequim Bay Road like a T. Take a Left onto West Sequim Bay Rd.

Here is a close up of our Sign, which can be hard to see during dark hours.

From West Sequim Bay Rd you will take a Right into The John Wayne Marina.

Once You're Reached the STOP sign at the Main John Wayne Marina Exit, you will need to take a Left. Dockside Grill is Located on the Bottom Floor in the North Parking Lot.

I Hope this Helps you find us! 

For More Information you can always call

(360) 683-7510

Dockside Grill on Sequim Bay is Now Open for Lunches

Fresh Halibut and Shoestring French Fries with Dockside Grill House made Tartar Sauce.

Halibut is made with a fresh Beer Batter.

Of course we have plenty of other options besides seafood!

Reuben Sandwich, New York Pastrami toasted on Dark Rye Bread, with Swiss Cheese, Sauerkraut and a House made Louie Dressing. Served with Sweet Potato Waffle Fries.

Gluten Free Halibut and Chips! This is Amazing! Lots of Customers have enjoyed our Gluten Free options, and I am so Proud to say that our new option has amazing flavor! For those avoiding Gluten can still enjoy the light and crispy batter made with Bard's sorghum malt beer, and rice flour! We Also offer the Gluten Free Beer, and Vodka!

http://www.bardsbeer.com/

Oysters Rockefeller. Local Oysters baked on the Half Shell with Spinach, Pernod Cream, Bacon and Parmesan Cheese. Baked to perfection and garnished with Sunburst Beats!

We love Baked Oysters!

Very generous portions at Dockside Grill on Sequim Bay.

At Last a New Dish Called Pescadore. Prawns, Mussels, Scallops, Clams and Salmon tossed together in a Garlic White Wine Fresh Herb Sauce, with fresh Peppers and Onions with Angel Hair Pasta. Garnished with Parmesean Cheese.

A new Favorite! Chef's Honey Crunch Pecans, served with a Chipotle Aioli! I would describe this Aioli as sweet, smokey and tangy! It's a new entree, but I can already tell it is going to be a Favorite!

Traditional Prawn Caesar Salad, with Hearts of Romaine, Parmesan Cheese, Grilled Tiger Prawns, fresh lemon, and our House Made Caesar Dressing, garnished with a Anchovy Fillet.

Grilled Salmon Salad, prepared a slightly different than our normal Preparation, this dish made made specifically to the Customer's liking!